Beetroot Chaas

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Beetroot Chaas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beetroot Chaas is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beetroot Chaas is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot Chaas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Chaas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Chaas is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Chaas estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beetroot Chaas using 10 ingredients and 3 steps. Here is how you cook that.

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Beetroot Chaas is a very healthy , refreshing and delicious buttermilk recipe for summer , this beverage has the mix flavour of very mild sweetness and a masala zing from the tempering part , served it chilled with breakfast , lunch or dinner ...

Ingredients and spices that need to be Get to make Beetroot Chaas:

1. 3 cup yogurt
2. 1 cup chopped beetroot
3. 3 cup water
4. Salt as per taste
5. 1/2 tsp black salt
6. 1/2 tsp chopped ginger
7. 2 chopped green chillies
8. 1 tbsp oil
9. 1 tsp mustard seeds
10. Handful curry leaves

Instructions to make to make Beetroot Chaas

1. First wash and peeled the beetroot then cut into small pieces then pour water in a pan boil it put the chopped beetroot when the beetroot gets tender turn off the flame cook it down completely
2. Then in a blender add the boiled beetroot along with water then add chopped ginger and green chillies blend until smooth then strain the liquid from the mixture now in a bowl add yogurt using a whisker whisk until smooth add spoon of water then add
3. Then add salt according to your taste,again whisk it until smooth then pour it in the glass,now in another pan add oil add mustard seeds and curry leaves pour the tempering in the glass.. served chilled...

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Beetroot Chaas. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!