Beetroot and chanadal kabab

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Beetroot and chanadal kabab. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot and chanadal kabab is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Beetroot and chanadal kabab is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot and chanadal kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and chanadal kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot and chanadal kabab is 6 kabab. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot and chanadal kabab estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Beetroot and chanadal kabab using 9 ingredients and 4 steps. Here is how you can achieve it.

#winter vegetable
In muglai cuisine we call it kabab, cutlet is a continental name and in desi style it is popularly known as tikki but what’s there in a name afterall taste of these nutritious beetroot kabab is always superlicious

Ingredients and spices that need to be Get to make Beetroot and chanadal kabab:

1. as needed oil
2. 2 beetroots
3. 1 cup chanadal(boiled)
4. 1/2 tsp salt
5. as needed lemon juice
6. 4 green chilli
7. 1 tsp ginger garlic paste
8. 1/4 teaspoon jeera or cumin seeds
9. 1 tsp chaat masala

Steps to make to make Beetroot and chanadal kabab

1. Heat up oil in pan, add cumin then ginger garlic paste then gr chillies then grated beetroot and saute till water is dried
2. When it gets cooled mix beetroot mixture, boiled chana dal all masalay and lemon juice and shape them
3. Keep them in fridge so that they are firm and then shallow fry them
4. Serve with chutney of your choice and enjoy

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Beetroot and chanadal kabab. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!