Beetroot Bhapa Pitha Stuffed With Coconut N Submerged InMilkMaid

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Beetroot Bhapa Pitha Stuffed With Coconut N Submerged InMilkMaid. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beetroot Bhapa Pitha Stuffed With Coconut N Submerged InMilkMaid, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Bhapa Pitha Stuffed With Coconut N Submerged InMilkMaid delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Bhapa Pitha Stuffed With Coconut N Submerged InMilkMaid is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Bhapa Pitha Stuffed With Coconut N Submerged InMilkMaid estimated approx 40 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Beetroot Bhapa Pitha Stuffed With Coconut N Submerged InMilkMaid using 8 ingredients and 1 steps. Here is how you can achieve that.

This is a traditional Assamese pitha, but I twisted it little..

Ingredients and spices that need to be Make ready to make Beetroot Bhapa Pitha Stuffed With Coconut N Submerged InMilkMaid:

1. 2 cups rice powder
2. 1 cup beetroot juice (boiled)
3. Pinch salt
4. 2 cups grated coconut
5. 1/2 cup MilkMaid
6. 2 tsp mawa
7. 1/2 cardamom powder
8. Water

Steps to make to make Beetroot Bhapa Pitha Stuffed With Coconut N Submerged InMilkMaid

1. Take a bowl pour rice powder n salt, mix it well. Now pour the beetroot juice n make a dough. Keep aside..
   
   For stuffing
   
   Take a nonstick Kadai pour coconut, MilkMaid n mawa, cook until the mixture becomes sticky, switch off the flame.
   
   Now add cardamom powder n mix it, keep aside.
   
   Now, take a small amount of mixture n stuff with coconut mix give the shape as per your wish.
   
   Boil water in a pan, put pitha on a steamer n cook for 10 minutes on medium flame..
   
   Served hot with MilkMaid

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