Beetroot, Carrot Halwa

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Beetroot, Carrot Halwa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beetroot, Carrot Halwa is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Beetroot, Carrot Halwa is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot, Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot, Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot, Carrot Halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot, Carrot Halwa estimated approx 30-35 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beetroot, Carrot Halwa using 8 ingredients and 4 steps. Here is how you can achieve that.

#2021challenge

In winter season, we usually make Carrot Halwa/Gajar Halwa as a loved by all and delicious sweet dessert/sweet dish. Beetroot and Carrot Halwa is equally delicious and full of nutrients.

I have used here condensed milk, ghee, chopped dry nuts , kismis and cardamom powder along with grated beetroots and carrots. This sweet recipe is very delicious and mouth melting. This method to cook halwa is easy and take less time to prepare.

Ingredients and spices that need to be Take to make Beetroot, Carrot Halwa:

1. 150 gram grated beetroots
2. 150 gram grated carrots
3. 1/4 cup melted ghee
4. 1/2 cup fried nuts and kismis
5. 1 pinch salt
6. 300 ml condensed milk
7. 1 cup milk
8. 3/4 Tsp green cardamom powder

Instructions to make to make Beetroot, Carrot Halwa

1. Heat ghee and cook grated beetroots and carrots with a pinch of salt for 10 minutes on low flame.
2. When veggies are soft and ghee is released from them, add a cup milk and condensed milk. Mix well with beetroots and carrots. Add half of dry fruits and nuts.
3. Make the flame medium and allow to evaporate the milk. When veggies come together, switch off the flame and allow to cool a bit.
4. Mix cardamom powder and garnish with rest chopped dry fruits and kismis before serving.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Beetroot, Carrot Halwa. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!