Beetroot cutlet

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Beetroot cutlet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot cutlet is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beetroot cutlet is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot cutlet is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot cutlet estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Beetroot cutlet using 22 ingredients and 3 steps. Here is how you cook it.

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A mix of vegetables cutlet recipe with grated beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from the beetroot. it can be and ideal evening snack or party starter recipe with tomato ketchup or green chutney as side dish.

Ingredients and spices that need to be Get to make Beetroot cutlet:

1. 2 cup beetroot (grated)
2. 1/4 onion (finely chopped)
3. 1/4 tsp turmeric / haldi
4. 1 tsp kashmiri red chilli powder / lal mirch powder
5. 1/4 tsp cumin powder / jeera powder
6. 2 tbsp coriander (finely chopped)
7. 1/2 tsp garam masala
8. 1/2 tsp aamchur / dry mango powder
9. 1 potato (boiled & mashed)
10. 1/2 tsp chaat masala
11. 1/2 tsp ginger garlic
12. to taste salt
13. 1/4 cup bread crumbs
14. other ingredients:
15. 2 tbsp corn flour
16. 1 tbsp maida / plain flour / refined flour
17. 1/2 tsp pepper (crushed)
18. 1/4 tsp salt
19. 1/4 cup water
20. 1 cup breadcrumbs
21. as needed oil for frying
22. as required Cheese cubes (for garnish)

Instructions to make to make Beetroot cutlet

1. Firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
   add in 1 boiled and mashed potato. I have pressure cooked potato for 5 whistles.
   also add ¼ onion and all spices.
2. Add in ¼ cup bread crumbs add 2 tbsp coriander leaves.
   combine well making sure all the spices are mixed well and dough is formed.
   further prepare the patties from beetroot dough.
   dip in corn flour batter covering both sides.
   then roll in bread crumbs on both the sides.
   deep fry, shallow fry or pan fry the patties in hot oil.
3. Alternatively, preheat and bake at 180 degree celsius for 25 minutes.
   flip and fry both the sides on medium flame till it turns golden and crisp.
   finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce.

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Beetroot cutlet. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!