Beetroot Kalakand with Split Milk

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Beetroot Kalakand with Split Milk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beetroot Kalakand with Split Milk is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Beetroot Kalakand with Split Milk is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Beetroot Kalakand with Split Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Kalakand with Split Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Kalakand with Split Milk is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Kalakand with Split Milk estimated approx 25-30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Beetroot Kalakand with Split Milk using 6 ingredients and 4 steps. Here is how you can achieve it.

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A unique Kalakand recipe made with Split Milk and Beetroot that is absolutely awesome. A sweet that is purely desi and very much loved by almost all of us. There is no one who doesn't like this sweet. The process is also very much easy and absolutely hassle free. It can be very well made in the comfort of your homes just like the confectioners. The beautiful colour adds to it's awesome looks even more. This is something that can be relished on any given day. And what better way to enjoy them with your loved ones by making and treating them to this stunning beauty on a festive occasion. Isn't it people? Addition of Sugar depends on your choice and preferences.

Beetroot puree adds that perfect bit of glitz and glamour to this stunning beauty. A great treat for all your loved ones and friends. And it's damn easy too. Nothing much complicated at all. Let's get rolling!

Enjoy Cooking with Zeen!

Ingredients and spices that need to be Make ready to make Beetroot Kalakand with Split Milk:

1. Split Milk as available (2 litres full fat Cow's Milk)
2. 1/4 cup Sugar
3. 1 cup full fat Cow's Milk
4. 1 large Beetroot pureed
5. 3-4 tbsp chopped Almonds
6. 1/2 tsp Cardamom powder

Instructions to make to make Beetroot Kalakand with Split Milk

1. The spoilt Milk or the Split Milk is first of all drained thoroughly through a sieve. After done keep aside. Meanwhile add Milk to a kadai or a pan. Cook it on a low to medium high flame by stirring at regular intervals. After about 10-12 minutes, when you see that it looks almost half the quantity, add the Split Milk and the Beetroot puree to it along with Sugar and Cardamom powder. Cook for a further 10-12 minutes on a high heat.
2. Keep stirring until it thickens. Add a teaspoon of Ghee and slivered Almonds as it changes to a lovely pink colour. It usually thickens in no time but even if it has not, no need to worry, as it thickens and solidifies once cooled. Grease a dish and remove the Kalakand onto it. Leave it for an hour or two either outside or refrigerate it well covered.
3. Cut into desired shapes and serve garnished with sliced Almonds. The lovely pinkish hue is due to the Beetroot added to it. And since it's already Split Milk that is being used here, it gets done in almost half the time compared to the normal Kalakand that we make using Cottage Cheese and the reduced Milk. That's it.
4. Relish with your loved one's whenever you have Split Milk at your disposal giving it a lovely twist by adding your favourite Fruits to it or even as it is. Let your imagination run wild and use your creativity and cooking skills. All the best! Enjoy! Yum!

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So that is going to wrap it up with this exceptional food Recipe of Perfect Beetroot Kalakand with Split Milk. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!