Beetroot namkeen sticks with tips and tricks

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Beetroot namkeen sticks with tips and tricks. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beetroot namkeen sticks with tips and tricks is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Beetroot namkeen sticks with tips and tricks is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot namkeen sticks with tips and tricks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot namkeen sticks with tips and tricks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Beetroot namkeen sticks with tips and tricks using 7 ingredients and 18 steps. Here is how you can achieve that.

Indian

Ingredients and spices that need to be Prepare to make Beetroot namkeen sticks with tips and tricks:

1. 500 g refined flour
2. as per taste Salt
3. 1/2 tsp carom seeds
4. 3-4 tsp oil for moyen
5. as needed Puree of 2 beetroots
6. 1 tsp oil to brush dough
7. as required Oil for frying

Steps to make to make Beetroot namkeen sticks with tips and tricks

1. In a mixing bowl take flour, add salt and mix.
2. Next take carom seeds and mix it too. Then take oil/ghee at room temperature, add into the flour and mix in the flour. Rub the flour and oil with your hands so that the flour gets nicely coated with oil.
3. This step is called giving moyen. Moyen step is very important, as because it enhances the crispiness of the namkeen.
4. To check whether moyen is correct or not, take flour mix in your hands and try to bind, if it forms a crude bind then you know it's ready. Also remember don't add too much oil in the name of moyen.
5. Ok now we will take beetroot puree which was made adding water. Add this puree gradually into the flour mix and knead a dough.
6. Dough must be tough. Brush oil on the dough, so that it doesn't dry up. Cover and keep the dough for 15 minutes resting. After resting the dough will become semi soft.
7. Now take a kadhai,add oil for deep frying and heat it in slow flame.
8. Side by side take a rolling board and rolling pin.
   Take the dough and slightly knead it again.
9. Divide it into equal portions. Take one portion, cover and keep the rest,else they will dry up.
10. Now keep the taken dough portion on rolling board. Don't dust any dry flour. It won't stick. If at all it sticks, put little oil on your board.
11. If you put dry atta, your oil for frying will become bad and black.
12. Ok..so now roll the dough. It should not be very thick neither should it be very thin. Take the middle path
13. Then with a knife cut long long strips of the rolled roti.
14. Pick each strip with a fork and put into medium hot oil.
    As it gets little fried you can increase the flame. As you find the perfect crispy stage. Drain extra oil and bring it on to a plate.
15. Don't overfry as because, even after you take out the namkeens it continues cooking due to its own heat. So do watch for that perfect stage, else your namkeens will taste bitter due to overfrying.
16. Let it come to room temperature. It becomes nice and crispy then.
17. It's ready....as all the sticks cool down, store it in an airtight container and enjoy eating for 7 to 10 days.
18. Beetroot namkeen sticks not only looks gorgeous it is also a way of inculcating beetroot in our diet. But yes...mark your portions

As your experience and also self-confidence grows, you will discover that you have a lot more all-natural control over your diet plan as well as adjust your diet regimen to your individual tastes in time. Whether you want to serve a dish that uses fewer or more ingredients or is a bit more or less zesty, you can make simple adjustments to achieve this objective. Simply put, start making your recipes on time. When it comes to standard food preparation skills for newbies you don't require to discover them but only if you master some simple food preparation strategies.

This isn't a complete guide to quick and also very easy lunch dishes but its great food for thought. Ideally this will certainly get your creative juices streaming so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Beetroot namkeen sticks with tips and tricks. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!