Mix Flour Beetroot Parathas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Mix Flour Beetroot Parathas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mix Flour Beetroot Parathas is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Mix Flour Beetroot Parathas is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mix Flour Beetroot Parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Flour Beetroot Parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Mix Flour Beetroot Parathas using 11 ingredients and 5 steps. Here is how you cook it.

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BEETROOTS are one of the healthiest vegetables, but generally disliked by a number of people! They provide us with a lot of iron, but just a slice or two doesn’t help!

Apart from making a vegetable, beetroot parathas taste delicious and appeal to the young as well as old. These parathas are best as breakfast or as a change for lunch or dinner and a filling option for tiffins too!

Ingredients and spices that need to be Take to make Mix Flour Beetroot Parathas:

1. 3 Small beetroot,boiled (Chakundar)
2. 2 cups Whole wheat flour
3. 1/4 cup Besan
4. 1/4 cup Quick oats (powdered)
5. 2 tbs Curds/Yoghurt
6. 1/2 cup Chopped fresh coriander
7. 2-3 Green chillies (as desired)
8. 1 Tsp Cumin seeds
9. to taste Salt
10. 2 tbs Oil for kneading the dough
11. Homemade ghee for roasting the parathas

Instructions to make to make Mix Flour Beetroot Parathas

1. To begin making the beetroot parathas, first grind together the boiled beets, green chillies, curd, cumin seeds to a fine paste.
2. In a mixing bowl, take the mentioned flours and add the above paste. Add the chopped coriander and salt to taste and knead into a semisoft dough using water as required. Add little oil and knead again. Set aside to rest.
3. Knead well after a few minutes and divide into 8 balls or as desired.
4. Roll into parathas if desired size using a rolling pin and roast on a hot griddle till well roasted on both sides, using little homemade ghee.
5. Serve the delicious and nutritious Beetroot Parathas with some coriander chutney and tomato ketchup for breakfast, lunch or dinner or pack them in tiffins for a filling meal!

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Mix Flour Beetroot Parathas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!