Beetroot Bunt Dhokla

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Beetroot Bunt Dhokla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot Bunt Dhokla is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Beetroot Bunt Dhokla is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot Bunt Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Bunt Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Beetroot Bunt Dhokla using 14 ingredients and 9 steps. Here is how you cook it.

#GA4 #week8
Clue used steamed

Ingredients and spices that need to be Get to make Beetroot Bunt Dhokla:

1. 1 boiled and grated beetroot
2. 1 cup rava
3. 1/2 cup Dahi/ curd
4. to taste Salt
5. to taste black pepper powder
6. 1 tsp eno
7. as Water
8. For tempering
9. 1 tbsp oil
10. 1/2 tsp mustard seeds
11. 1/2 tsp white sesame seeds
12. 2 green chillies
13. 2 tbsp coriander leaves
14. 2 tbsp Pudina leaves (optional)

Instructions to make to make Beetroot Bunt Dhokla

1. Take grated beetroot in a blender and give it a churn
   
   Don’t add water
2. Now take rava, beetroot purée and curd in a bowl and give a nice mix.
3. Add salt and black pepper to it
   
   Keep the mix aside for 10 minutes.
4. Now add little water to it to get a smooth lump free dhokla mixture - if required (I didn’t add)
5. Grease a steel box nicely and keep a small katori in the center. This will give a bundt look to the Dhokla. Add ENO and gently mix it. Pour the batter in the greased dabba
6. And let it get steamed for 15-20 minutes.
7. Take out when done and let it cool completely before de-molding it.
8. For tempering
   Heat oil in a tadka pan
   Add mustard seeds
   When they crackle add green chili and sesame seeds.
9. Pour tadka over the dhokla and garnish with green coriander leaves and some Pudina leaves if you wish too
   Enjoy hot.

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Beetroot Bunt Dhokla. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!