Beetroot cutlet

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Beetroot cutlet. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot cutlet is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Beetroot cutlet is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot cutlet is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot cutlet estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Beetroot cutlet using 19 ingredients and 4 steps. Here is how you can achieve that.

#starters
Beetroot cutlet is an healthy option for starters or as an appetizer.

Ingredients and spices that need to be Take to make Beetroot cutlet:

1. 2 beetroots
2. 1 carrot
3. 2 potatoes
4. 2 tbsp green peas
5. 1 tbsp chopped beans
6. 2 bread slices
7. 1 tbsp gram flour
8. 2 onions
9. 1 tbsp ginger paste
10. 3-4 green chillies
11. 1 tsp red chilli powder
12. 1 tsp garam masala
13. 1 tsp roasted jeera powder
14. 1 tbsp chopped coriander
15. To taste salt and sugar
16. 3 tbsp cornflour
17. 1 cup bread crumbs approximately
18. 1 cup refined oil
19. 1 tbsp raisins

Instructions to make to make Beetroot cutlet

1. Boil and grate beetroot and set aside.Chop carrot and beans and boil separately.Also boil or steam the potatoes and mash all the vegetables and potatoes coarsely.
2. Heat oil and fry the onion.Add the mashed vegetables along with grated beetroot and fry.Add salt and sugar to taste.Also add chopped green chillies and red chilli powder.
3. Sprinkle some water on bread and squeeze it to eliminate excess water.Mash it and add to the beetroot mixture.Also sprinkle some dry gram flour.Toss and add garam masala.Sprinkle some chopped coriander and toss till a tight dough is formed.Add some raisins.
4. Shape into cutlets cylindrical,round or oval.Dip in cornflour batter and toss in bread crumbs.Refrigerate for sometime.Then fry in oil and serve with onion rings.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Beetroot cutlet. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!