Beetroot halwa

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Beetroot halwa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot halwa is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beetroot halwa is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot halwa is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot halwa estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Beetroot halwa using 18 ingredients and 11 steps. Here is how you cook it.

This beetroot halwa's jalwa is superb
It is very very delicious!
The colour is alluring!
What so ever I may describe...if you don't try out this recipe...you gonna miss the delectable taste!
So get in your beets this festive season...and make this halwa.. decorate it in the best way.. and enjoy with family, friends and relatives..
#cookpad #DIWALI2021 #beetroot #vegetable #dessert #pink #bcam2021

Ingredients and spices that need to be Get to make Beetroot halwa:

1. 1 large beetroot (steamed)
2. For making khoya
3. 200 ml milk
4. 1 cup Stored malai
5. 1/4 cup milk powder
6. 1/2 tsp Vanilla essence
7. For making sugar powder
8. 85 g sugar (adjust as needed)
9. 5 green cardamoms
10. 1 pinch salt
11. For making beetroot halwa
12. as per need Steamed and coarsely grinded beetroot
13. 1 tbsp oil
14. 1 tbsp+ 1 tsp ghee (homemade)
15. 1/4 cup prepared khoya
16. 1/4 cup sooji
17. 100 ml milk (add gradually)
18. Handful cashewnuts and kishmish

Instructions to make to make Beetroot halwa

1. Steam the beetroot. Keep aside.
   Next prepare khoya. In a pan, put milk, milk powder. Mix well. It must be lump free. Put on slow flame and cook. Next add the stored malai. Just blend once in mixer and add that. Stir intermittently. Add essence and mix. Go on cooking till you get khoya consistency.
2. Next take the steamed beetroot, add little water and grind into a coarse paste. Instead you can also use a grater and grate it. Depends on preference.
3. Now next, take a kadhai, put oil and heat it. Add the beetroot, fry for sometime. Then add sooji.
4. Mix and cook at slow flame till the rawness of beetroot is totally gone. Add the prepared khoya.
5. Mix well. Add milk and continue cooking at slow flame.
6. As it getting cooked, prepare the sugar powder. Add sugar, cardamoms and salt, grind into a fine powder.
   As halwa is getting cooked, add the sugar powder.
7. Mix. Add some more milk. Mix and continue cooking. Add ghee and continue cooking.
8. As it is getting cooked. Fry the cashews and kishmish in ghee.
9. Add the fried cashews and kishmish. Mix all well and continue cooking till the halwa leaves the pan. You get a nice aroma too.
10. 
11. 

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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Beetroot halwa. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!