Beetroot herb Chips
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Beetroot herb Chips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beetroot herb Chips is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Beetroot herb Chips is something that I've loved my whole life.
Many things affect the quality of taste from Beetroot herb Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot herb Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot herb Chips is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot herb Chips estimated approx 15-20 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Beetroot herb Chips using 7 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Beetroot herb Chips:
- 2 beetroot (peel and cut into thin chips)
- 1/4 tsp garlic powder
- 1/4 tsp thyme
- 1/4 tsp Mix Herbs
- Salt
- 2 tbs maida
- Chaat masala
Instructions to make to make Beetroot herb Chips
- Peel the beetroot and cut thin slices


- Blench it and strain it.
- Just put garlic powder, thyme and mix Herb
Add flour (maida) and salt. Toss it properly and cover all beetroot slices. - Heat up the oil and put beetroot slices in it.
- Fry it for a while till you feel it turns crisp and crunchy. Take it out in strainer.
- Sprinkle chaat masala and toss it. Enjoy with dip


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