Beetroot paratha

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Beetroot paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot paratha is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Beetroot paratha is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot paratha is 5 -6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot paratha estimated approx 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Beetroot paratha using 16 ingredients and 5 steps. Here is how you cook that.

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Beet root paratha very health, nutricious dish. Beet root increases heamoglobin in our body.

Ingredients and spices that need to be Make ready to make Beetroot paratha:

1. 4 cup wheat flour
2. 1/2 cup jowar flour
3. 1/2 cup besan
4. 2 tbsp rice flour
5. 1 beetroot boiled & grated
6. 1 small boiled & grated potato
7. 1/2 tsp ajwain (carrom)seeds
8. 1/2 tsp cumin seeds
9. 1 tsp sesame seeds
10. 1 tsp ginger garlic paste (optional)
11. 2 tsp red chilli powder
12. 1 tsp garam masala
13. Pinch turmeric powder
14. as per taste Salt
15. 2 tbsp oil
16. As required Amul butter

Instructions to make to make Beetroot paratha

1. Take wheat flour, jowar flour, besan & rice flour in a bowl.
2. Add boiled & grated beetroot, potato in to flour. Then add all seeds mentioned above.
3. Add red chilli powder, garam masala, salt, oil & coriander to mixture. Then mix it well. Knead dough with water. Keep aside for 10 min.
4. Make balls of dough. Roll oval shape of paratha dough. Press paratha from middle then put some oil on two sides. Fold it from middle. And roll round shape paratha.
5. Put paratha on tawa. Spread some butter & fry paratha from both sides. Serve patha with mango pic kle.

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So that's going to wrap it up with this exceptional food Recipe of Quick Beetroot paratha. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!