Beetroot rice

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Beetroot rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beetroot rice is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Beetroot rice is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Beetroot rice using 12 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Beetroot rice:

1. 2 cup cooked rice
2. 3 sliced green chilli
3. 1/2 cup grated beetroot
4. Salt as per taste
5. Oil for cooking
6. Corinader for garnish
7. 1 tbsp ginger garlic paste
8. 1/2 tbsp red chilli powder
9. 2 tsp garam masala
10. 1/2 chopped onion
11. 1 tbsp curry leaves
12. 1 tsp jeera

Steps to make to make Beetroot rice

1. In a pan add oil,jeera and curry leaves
2. Add onion and fry till soft. Add ginger garlic and green chili and fry
3. Now add beetroot,red chillinpowder,salt,garam masala and cook til beetroot changes color
4. Now add cooked rice and mix well.
5. Serve with your favourite raita or dal

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So that is going to wrap this up for this exceptional food How to Make Speedy Beetroot rice. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!