Beetroot Sooji Halwa

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Beetroot Sooji Halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot Sooji Halwa is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Beetroot Sooji Halwa is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Beetroot Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beetroot Sooji Halwa using 10 ingredients and 4 steps. Here is how you can achieve it.

#dussehra - This is a simple, common semolina halwa where I added some beetroot puree. I gave an appealing look by setting them in some tart moulds, thus giving an absolutely new look to it.

Ingredients and spices that need to be Take to make Beetroot Sooji Halwa:

1. 1/2 cup sooji (semolina)
2. 3-4 tbsp. beetroot puree
3. 1 tbsp. ghee
4. 1-2 bay leaves
5. 2 green cardamoms
6. 3-4 tbsp. sugar or to taste
7. 2 tbsp. chopped nuts
8. 1/4 tsp. cardamom powder
9. 1 tsp. rose / kewra water
10. chopped nuts to garnish

Steps to make to make Beetroot Sooji Halwa

1. Heat ghee in a pan and add the bay leaves and cardamoms, followed by the sooji. Stir fry for 1-2 minutes or till you get a nice aroma.
2. Now add the puree, sugar and chopped nuts. Mix everything well and add the cardamom powder.
3. Gently pour in 1 cup water and cook on a low flame till it turns thick. Switch off the flame and add the rose water. Allow it to cool down.
4. Garnish with chopped nuts and serve this yummy and healthy dessert chilled or at room temperature.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Beetroot Sooji Halwa. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!