Beetroot Swirl Cookies

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Beetroot Swirl Cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Swirl Cookies is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Beetroot Swirl Cookies is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Beetroot Swirl Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Swirl Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Swirl Cookies is 30 pieces: 5g in weight for each piece.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Swirl Cookies estimated approx 1.5-2.5 hours.

To get started with this recipe, we have to prepare a few components. You can have Beetroot Swirl Cookies using 6 ingredients and 13 steps. Here is how you cook it.

These are easy to make decorative cookies, prepared by rolling two different colored dough. The main ingredients used for the preparation of these cookies is whole wheat flour for its fiber, honey for its mild sweetness and beetroot powder for its color. It can be a healthy snack option with evening tea and coffee.

Amount of Nutrient and Percent Daily Value (DV) per Piece (5g):

Calories: 56.7kcal (%DV 2.8)
Protein: 1.1g (%DV 2.3)
Fat: 3.2g (%DV 4.1)
Carbohydrates: 6.5g (%DV 2.4)
Dietary fiber: 1.0g (%DV 3.5)

Ingredients and spices that need to be Take to make Beetroot Swirl Cookies:

  1. 2 cups Whole wheat Flour
  2. 2.5 tbsp Honey
  3. 8 tbsp Butter
  4. 1 1/2 tbsp Beetroot Powder
  5. 1 tbsp Milk
  6. 1 tsp Baking powder

Instructions to make to make Beetroot Swirl Cookies

  1. First of all, melt the butter in a bowl. Now add honey in the melted butter and stir for a while.
  2. In a separate bowl, take 10ml of warm milk and dissolve the beetroot powder in it.
  3. Now, add this milk, wheat flour, and ½ tsp of baking powder into the batter and mix it properly. Make a dough of it and keep it aside.
  4. In another bowl, prepare another dough by repeating the same process without adding beetroot powder.
  5. Refrigerate both the dough separately for 1-2 hours.
  6. Roll both the dough in a 1-2 cm thick and 9-12 inch rectangular sheet.
  7. Flip the plain dough over the colored dough.
  8. Make a roll of it and refrigerate for 1 hour.
  9. Cut into 6 mm thick cookies.
  10. Take a kadai/ Skillet. Cover and preheat it for 10 minutes on low flame.
  11. While preheating, take a steel plate and grease it properly with ghee. Dust the greased plate with flour and keep it aside. Place cookies on the plate
  12. Now, carefully place the plate with cookies in the preheated kadai and bake for 10-15 minutes on a low flame. Cool and serve.
  13. Store the cookies in a airtight container.

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Beetroot Swirl Cookies. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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