Heart shape Beetroot Dhokla

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Heart shape Beetroot Dhokla. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Heart shape Beetroot Dhokla is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Heart shape Beetroot Dhokla is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Heart shape Beetroot Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heart shape Beetroot Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Heart shape Beetroot Dhokla using 13 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Heart shape Beetroot Dhokla:

1. 1 packet readymade Rava dhokla
2. 1 beetroot, grated (boiled and paste)
3. to taste salt
4. 1/2 tsp roasted cumin powder
5. 1/2 tsp turmeric powder
6. 1 tsp ginger paste
7. 2 fresh green/red chilies paste/chopped
8. 3 tbsp oil
9. 1 tsp mustard seeds
10. 1 tsp Sesame seeds
11. 1 spring curry leaves
12. 1 dry red chilli, broken
13. 1 tbsp coriander leaves, chopped

Steps to make to make Heart shape Beetroot Dhokla

1. In cooker add beetroot and make whistle 3-4 and switch off the flame. Now remove cover and make paste. Add little water.
2. In a bowl, mix together rava packet, beetroot paste, ginger, 1 tbsp oil and green chilies. Add enough water to form a thick batter. Keep aside for 30 minutes.
3. Just before steaming, add the eno fruit salt and combine well. Pour this batter onto a greased steel container and place inside a pressure cooker or steamer which already has some water in the bottom.
4. Steam without the vent (for the cooker) for 10 minutes on high flame and then 5 minutes on low flame. Set aside to cool for 5-10 minutes.
5. Demould onto a plate and cut into desired shapes. Heat oil in a pan and temper with the red chilli and mustard seeds.
6. After it stops spluttering, add the curry leaves and sesame seeds. Switch off the flame and saute till the sesame seeds changes colour.
7. Pour this tempering over the dhoklas and garnish with coconut and coriander leaves. It is ideal for a kids lunch box meal as it is healthy and steamed.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Heart shape Beetroot Dhokla. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!