Hot and Sweet Beetroot Amla Jam

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Hot and Sweet Beetroot Amla Jam. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hot and Sweet Beetroot Amla Jam is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Hot and Sweet Beetroot Amla Jam is something that I've loved my entire life.

Many things affect the quality of taste from Hot and Sweet Beetroot Amla Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and Sweet Beetroot Amla Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot and Sweet Beetroot Amla Jam is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot and Sweet Beetroot Amla Jam estimated approx 40-45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Hot and Sweet Beetroot Amla Jam using 9 ingredients and 7 steps. Here is how you cook it.

I love experimenting with beets and this is a recipe I tried in winter, 2 years back and everyone at home loved it. It's sweet, spicy, tangy and yum! 💕

Ingredients and spices that need to be Prepare to make Hot and Sweet Beetroot Amla Jam:

  1. 250 grams Indian Gooseberries /Amla
  2. 2 Beetroots
  3. 3-4 Lemons
  4. 3/4 cup -1 cup Powdered Sugar / Jaggery Powder
  5. 1 tsp Red Chilli Powder
  6. 1/4 tsp Asafoetida Powder
  7. 1/4 tsp Rock Salt / Kala Namak
  8. 3 tbsp Refined Vegetable Oil / EVO
  9. Water as required

Steps to make to make Hot and Sweet Beetroot Amla Jam

  1. Pressure Cook the beets in some water up to 4-5 whistles or until done. Cool, unpeel and add to a mixer jar. Blend into a smooth puree, adding some water reserved from pressure cooking. Set aside.
  2. Pressure Cook the amla and the lemons upto 3-4 whistles with a little water. Allow to cool a little, add some reserved water from pressure cooking and blend into a smooth paste with the sugar
  3. Heat the oil up till smoking point in a pan. Take off heat.
  4. Add the salt and the red chilli & asafoetida powders, mix well. You can add a little pickle masala too if you wish, I have tried adding Bedekar Pickle Masala in one batch and it turned out great.
  5. Turn on the heat, add the beetroot puree and cook for 1-2 minutes
  6. Add the amla- lemon-sugar paste, mix and cook for 2-3 minutes.
  7. Cool, add to a glass jar. Store in the fridge. Serve with toast, pooris or paranthas.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Hot and Sweet Beetroot Amla Jam. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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