Layered beetroot khaman dhokla

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Layered beetroot khaman dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Layered beetroot khaman dhokla is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Layered beetroot khaman dhokla is something which I've loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Layered beetroot khaman dhokla using 14 ingredients and 5 steps. Here is how you cook it.

#goldenapron2
Gujarati
Week 1

Ingredients and spices that need to be Prepare to make Layered beetroot khaman dhokla:

1. 1/2 cup Besan
2. 1 teaspoon suji
3. 1/2 teaspoon sugar
4. To taste Salt
5. 1 green chilli
6. 1/2 teaspoon hing
7. 1/2 teaspoon oil
8. 1 teaspoon eno
9. 1/2 teaspoon Coconut for garnish
10. 1 teaspoon curry leaves
11. 1/2 teaspoon mustard seeds
12. 2 teaspoon curds
13. As required Oil for greasing
14. 2 teaspoon Beetroot puree

Steps to make to make Layered beetroot khaman dhokla

1. First mix besan suji salt curds chopped green chilli and grated ginger sugar with little water and a drop of oil.
2. Separate it into two bowls add beetroot puree in one.Mix well.
3. Add half spoon each of eno in both. Mix with light hands.
4. Now grease a microwave dish and add the besan batter first over that add the beetroot puree batter. Microwave it for two mins. Cool and take it out in a plate.Add oil in a pan heat it add mustard seeds hing curry pata and add it as garnish to the dhokla. Add two spoons of grated coconut for extra garnish.
5. Beetroot puree Add 4 or 5 pieces of boiled beetroot and grind into paste.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Layered beetroot khaman dhokla. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!