Tomato & Beetroot Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tomato & Beetroot Soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato & Beetroot Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Tomato & Beetroot Soup is something that I have loved my entire life.

Many things affect the quality of taste from Tomato & Beetroot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato & Beetroot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato & Beetroot Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato & Beetroot Soup estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Tomato & Beetroot Soup using 17 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Tomato & Beetroot Soup:

1. 1 beetroot
2. 3 tomatoes
3. 1inch " piece ginger
4. 3-4 pods garlic
5. 1 small onion
6. 4-6 black pepper seeds
7. 4 cloves
8. 1 piece cinnamom
9. 1 Green cardamom
10. 2 cups water
11. 1 tbsp butter
12. 1/2 tsp cumin seeds
13. to taste Salt
14. Other
15. 2 slice multi grain bread
16. As required Cooking Oil for deep frying bread
17. A few Coriander leaves

Instructions to make to make Tomato & Beetroot Soup

1. Peel, Wash and chop all vegetables.
2. Put it in a pressure cooker. Add 1 cup water and black pepper seeds, cardamoms, cinnamon, cloves and pressure cook till 4-6 whistles. Switch off the flame. Let pressure releases automatically.
3. Put it in a mixer and grind to a fine paste. Add remaining 1 cup water and churn again for 1 minute.
4. Cut bread slices in small squares. Heat oil in a karahi and deep fry till golden. Flip the side and fry from other side also.
5. Now sieve the mixture and heat in a pan. Add salt. In a separate pan heat butter. Add cumin seeds
6. When cumin seeds splutter put this tadka in soup pan and stir.
7. Pour it hot in bowl. Add bread fried crumbs, butter and coriander leaves and serve hot.

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So that is going to wrap it up for this special food Easiest Way to Make Favorite Tomato & Beetroot Soup. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!