Beet bata/ bengali style mushy beetroot fry

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Beet bata/ bengali style mushy beetroot fry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beet bata/ bengali style mushy beetroot fry is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Beet bata/ bengali style mushy beetroot fry is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beet bata/ bengali style mushy beetroot fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet bata/ bengali style mushy beetroot fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beet bata/ bengali style mushy beetroot fry is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beet bata/ bengali style mushy beetroot fry using 8 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Beet bata/ bengali style mushy beetroot fry:

1. 4 beetroots
2. 4 fat cloves of garlic pounded
3. to taste Salt
4. 2 tsp sugar
5. 2-3 tbsp mustard oil
6. 2-3 Green chillies
7. 1/2 tsp turmeric powder
8. 1/2 tsp Nigella seeds

Steps to make to make Beet bata/ bengali style mushy beetroot fry

1. Cut both ends of the beetroots and peel off the skin. Grate them and keep them aside
2. Take a kadai and heat the oil. Add Nigella seeds. As the seeds start crackling add the roughly pounded garlic and fry until the garlic becomes golden brown.
3. Add the grated beetroot and add salt sugar and green chillies
4. Keep frying till the oil separates and the delicious beet bata is ready

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So that is going to wrap this up for this special food Steps to Make Award-winning Beet bata/ bengali style mushy beetroot fry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!