Beetroot cream pudding

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Beetroot cream pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot cream pudding is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Beetroot cream pudding is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot cream pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cream pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot cream pudding is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot cream pudding estimated approx 20 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Beetroot cream pudding using 6 ingredients and 6 steps. Here is how you cook that.

A delicious pudding
A mix of beetroot, milk & whipping cream.

Ingredients and spices that need to be Make ready to make Beetroot cream pudding:

1. 2 Beetroot (medium)
2. 1/2 litre Milk
3. 5 tbsp Sugar
4. 100 ml Whipping cream
5. 10 gms China grass or Agar agar
6. 1 tsp Vanila essance

Instructions to make to make Beetroot cream pudding

1. Soak China grass in 1 cup hot water for 5 min. Keep it aside.
2. Peel the beetroot. Grate it & grind it with 2 tbsp sugar., half cup milk. Drain it.
3. Melt the soaked China grass over boiling water without any lumps.
4. Heat the beetroot mix, with the remaining milk& sugar. Stir it well. Boil it, then add whipping cream.stir it 2 min. Remove from heat.then add vanila essance. Mix it well.
5. Then add melted China grass to the beetroot mix. Pour it into the pudding moulds.
6. Refrigerate it 15 min. Unmould it.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Beetroot cream pudding. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!