Beetroot Phirni

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Beetroot Phirni. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot Phirni is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Beetroot Phirni is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beetroot Phirni estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few components. You can have Beetroot Phirni using 6 ingredients and 6 steps. Here is how you can achieve that.

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Phirni is a traditional sweet dish. It prepare in various flavours. There are minor difference in kheer & phirni. Beetroot increase it's taste & color.

Ingredients and spices that need to be Prepare to make Beetroot Phirni:

1. 750 m l full fat milk
2. Half cup or150 gr sugar
3. 2 table spoon Broken rice
4. 1 small beetroot puree half cup decicated coconut
5. Pista, chironji & coconut for garnish
6. 1 tea spoon Cardamom powder

Instructions to make to make Beetroot Phirni

1. Soak rice for 1 hour,now make it's paste. Boil milk till consume half. Now add sugar, & rice paste.
2. Stir it continues to remove lumps. After proper mix all ingredients off the flame. Beetroot cut into small pieces.
3. Boil it till soft, after cool down make it's puree. Mix it in ready material. Coconut bura & elaichi powder also add.
4. Mix it proper, now fill it in serving bowls. Keep it in refrigerator (not freezer) for 2 hour. It will be set proper.
5. When serve garnish it with some fine powder of coconut & pistachios, then add some chironji on it.
6. Tasty, yummy & fabulous sweet dish is ready for serve.

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Beetroot Phirni. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!