Beetroot Pulao

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Beetroot Pulao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beetroot Pulao is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Beetroot Pulao is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Beetroot Pulao using 19 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Beetroot Pulao:

1. 1 cup basmati rice
2. 1 beetroot (medium sized)
3. 2 onions (sliced)
4. 1 Tomato Chopped
5. 2 green chillies
6. 1 teaspoon Ginger Garlic (coarsely ground)
7. 2-3 tablespoons oil
8. 1/2 teaspoon cumin seeds
9. 1 bay leaf
10. 2-3 cloves
11. 1 black cardamom
12. 4-5 black pepper corn
13. 1 small piece of cinnamon
14. 1/4 teaspoon turmeric powder
15. 1/2 tsp garam masala powder
16. to taste Salt
17. 1 teaspoon Kashmiri red chilli powder
18. 4-5 mint leaves
19. handful chopped coriander leaves

Instructions to make to make Beetroot Pulao

1. Wash the rice 3 to 4 times with clean water and soak it for about 1/2 an hour. Peel and grate the beetroot as well. keep aside.
2. Heat oil in a heavy-bottomed vessel, after the oil is medium hot, add cumin seeds and all the whole spices, and let them crackle. then add chopped onions and fry them till they turn nice golden.
   Now add ginger, garlic and green chilli. Add chopped tomatoes and cook for 1 minute while stirring.
3. Now add grated beetroot and cook on medium flame while stirring for 2 minutes.
4. Now add turmeric powder, salt, Kashmiri red chilli powder and mint leaves and mix it well.
5. Now add about 2-3 cups of water and after a boil, add soaked rice and stir. Allow the rice to boil on high flame and then reduce the flame again and cook the rice by covering it for 10-12 minutes. (till water completely soaked).
6. Turn off the heat and leave the rice in the steam for about 5 minutes. Do not open the lid immediately. Add coriander and mix.
7. Delicious beetroot pulao is ready to be served.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Beetroot Pulao. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!