Beetroot Semolina Pasta

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Beetroot Semolina Pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Semolina Pasta is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Beetroot Semolina Pasta is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot Semolina Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Semolina Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Semolina Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Semolina Pasta estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few components. You can have Beetroot Semolina Pasta using 16 ingredients and 14 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Beetroot Semolina Pasta:

1. 1 beetroot
2. 2 cup Semolina flour
3. 1/2 teaspoon Salt
4. 1 teaspoon oil
5. 4 clove garlic, finely chopped
6. 1 inch ginger, finely chopped
7. 1/2 onion, finely chopped
8. 2 Green chillies finely chopped
9. 1 cup beetroot puree
10. 1 tsp kashmiri red chilli powder
11. 2 tbsp pasta sauce
12. 2 tbsp corn
13. 2 tbsp black and green olives
14. to taste Salt
15. 1/2 tsp chilli flakes
16. 1/2 tsp mixed herbs

Instructions to make to make Beetroot Semolina Pasta

1. Mix the semolina flour and salt together on the counter. Make a well in the centre and add the olive oil and 2 tablespoons of the beetroot puree.
2. Add a bit of water and use a fork to begin mixing in the flour little by little. Continue adding water and mixing it with the flour until the dough starts to come together.
3. You can begin kneading it together with your hands.
4. Knead the dough for 10 – 15 minutes then wrap it in plastic film and let it rest for 10 minutes.
5. Cut the dough into 2 portions and roll it out.
6. Then roll the dough out on a floured counter using a rolling pin as thin as you can possibly get it. Use a knife or pizza cutter to cut it into the shape you want.
7. At this point you can hang your pasta to dry for 10 minutes.
8. Boil the pasta in salted water for just 2 or 3 minutes. Fresh pasta cooks quickly, test it for doneness frequently. Drain and add directly to the sauce.
9. Now saute 1 inch ginger and 2 clove garlic in 1 tsp olive oil.
10. Further saute ½ onion till they turn soft.now add 1/2 cup beetroot puree and saute well.
11. Now add 1/2 cup corn,1/2 cup olives,2 teaspoon pasta sauce,½ tsp chilli powder and ½ tsp salt.
12. Saute till the spices gets cooked completely.
13. Now add cooked pasta and mix gently till the sauce gets coated well.
14. Finally, serve beetroot semolina pasta hot

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Beetroot Semolina Pasta. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!