Beetroot upma 😋😋😋

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Beetroot upma 😋😋😋. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beetroot upma 😋😋😋 is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Beetroot upma 😋😋😋 is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot upma 😋😋😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot upma 😋😋😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot upma 😋😋😋 is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot upma 😋😋😋 estimated approx 15min.

To begin with this recipe, we must prepare a few components. You can cook Beetroot upma 😋😋😋 using 12 ingredients and 3 steps. Here is how you can achieve it.

#GA4
#Week5
This dish healthy and tasty and colourful 😍😍

Ingredients and spices that need to be Get to make Beetroot upma 😋😋😋:

1. 1 bowl semolina
2. 1 bowl juice
3. 1 onion finely chopped
4. 10-15 curry leaves
5. 1 spoon chick peas (chana dal)
6. 1 spoon Black gram(urad dal)
7. 1/2 spoon rai /jeera
8. 2 spoons oil
9. 1 spoon Peanuts
10. As per taste Salt
11. 1/4 tsp Sugar
12. 1 lemon juice

Instructions to make to make Beetroot upma 😋😋😋

1. Take a pan to add oil to it. When the oil is hot, then add rai, jeera, and curry leaves let it crackled, then add both chickpeas gram and urad gram. Both or like golden brown and add the onion.
2. When the onion is light brown in color, then add semolina. When the semolina is golden brown in color, then add beetroot juice, salt, and sugar, and lemon juice.
3. Then cook it for 2-3 mins. Beetroot upma is ready to taste. Serve in plate and garnish it with coriander leaves and serve them.

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