Pinktastic Beetroot Dosa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pinktastic Beetroot Dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pinktastic Beetroot Dosa is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pinktastic Beetroot Dosa is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pinktastic Beetroot Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinktastic Beetroot Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinktastic Beetroot Dosa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinktastic Beetroot Dosa estimated approx 15-20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pinktastic Beetroot Dosa using 10 ingredients and 5 steps. Here is how you cook it.

Dosa is one of my favourite comfort foods. Mixing it up with a nutritious veggies— BEETROOT.
Health and taste together combine in a win-win situation.
#shilpitandon
#boxweek1
#beetroot #dosa

Ingredients and spices that need to be Take to make Pinktastic Beetroot Dosa:

1. 1 cup Idli Dosa batter
2. 1 beetroot (medium)
3. 6-8 Curry patta
4. 1 tsp Mustard seeds
5. 2-3 Green chilli
6. as per taste Salt
7. as required Oil for cooking
8. as required Green mint chutney
9. as required Tomato coconut chutney
10. 2 tsp Designated coconut

Steps to make to make Pinktastic Beetroot Dosa

1. Take idli batter put salt and keep aside for 5-10 minutes. Take half beetroot churn in the mixer with little water.
2. Strain the beetroot water into idli batter. Mix well.
3. Take another non stick pan. Add some oil. Add mustard seeds,curry leaves, green chilli, coconut and beetroot (chopped inti cubes). Add salt. Mix and cook for 2-3 minutes.
4. Take one non stick pan. Heat it and put some oil and wipe it with tissue paper. Pour the beetroot idli batter and spread like Dosa. Cook with oil and put beetroot mixture on it.
5. Cook it till ot becomes crisp. Serve with mint chutney and red chutney. Enjoy!

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Pinktastic Beetroot Dosa. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!