Thandai Shrikhand with Beetroot katori

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Thandai Shrikhand with Beetroot katori. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thandai Shrikhand with Beetroot katori is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Thandai Shrikhand with Beetroot katori is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Thandai Shrikhand with Beetroot katori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai Shrikhand with Beetroot katori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Thandai Shrikhand with Beetroot katori estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Thandai Shrikhand with Beetroot katori using 16 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Thandai Shrikhand with Beetroot katori:

  1. for katori:-
  2. 1 cup wheat flour
  3. 1/2 cup maida
  4. as per taste Salt
  5. 2 tbsp. Hot Oil
  6. 1/2 cup beetroot puree
  7. For Shrikhand:-
  8. 1 ltr Fulll fat milk
  9. 1/4 cup. Curd
  10. 1/4 cup milk powder
  11. 1/2 cup cream
  12. 2-3 tbsp. Thandai paste homemade
  13. 3/4 cup sugar powder homemade
  14. 10-12 saffron
  15. As required Pistachio for garnishing
  16. Pinch yellow colour (obt)

Steps to make to make Thandai Shrikhand with Beetroot katori

  1. For Shrikhand:- Boil milk dilute milk powder in a cold milk and add in a boiled milk.Let it warm on room temp. Now add curd mix well. And cover. Keep it in a warm place for 5hrs. curd is ready. Now take in a muslin cloth n make tight knot keep in a fridge. 2-4hrs.to reduce water. and u will get thick curd.
  2. Now take curd in a bowl and mesh with fingers.add cream sugar powder pinch yellow colour(obt)saffron milk mix well add home made thandai paste mix properly.Keep in a fridge to chilled. Thandai Shrikhand is ready.
  3. Meanwhile take wheat flour and maida in a paraat. Add salt and hot oil. And add beetroot puree. Knead a soft dough. Leave it for 10mins.
  4. Now roll big roti and attach on a Katorin and fry.On slow mid. Flame. Remove katori turn another side to fry. And take out in a plate.
  5. Take a serving plate arrange all katori and fill with Thandai shrikhand. Garnish with Pistachio and saffron strings. Yummy delicious Thadai Shreekhand with rainbow Katori is ready to serve.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Thandai Shrikhand with Beetroot katori. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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