Beetroot cutlet

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Beetroot cutlet. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Beetroot cutlet is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Beetroot cutlet is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Beetroot cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot cutlet is two people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot cutlet estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Beetroot cutlet using 8 ingredients and 7 steps. Here is how you can achieve it.

#morningbreakfast : This beet root cutlet is made of fresh, beet that is so healthy and delicious, all family members will enjoy, either Sunday or any day, the making of blood, to generate immune response, so over all it's too good.

Ingredients and spices that need to be Prepare to make Beetroot cutlet:

1. 3 beetroot
2. 2 boiled potatoes
3. 1/2 cup chopped onions
4. 1 table spoon ginger garlic paste
5. 1 table spoon salt
6. 1 tea spoon chat masala
7. 1/2 cup rice flour
8. 2 table spoon Oil

Steps to make to make Beetroot cutlet

1. First of all this beat root is boiled upto ten minutes than peel out outer shell.
2. Than it should be crushed or grated nicely and boiled potatoes is also grated.
3. Take a pan, put on the gas flame, add chopped onions and cook only for three minutes, just remove the rawness, and keep out.
4. Than take a bowl mix boiled grated beet root, potatoes and cook onion.
5. Than add salt, chat masala and rice flour. Mix well.
6. Than start to make small cutlet, take a flat tava, put oil than at medium flame start to cook at both sides.
7. Now serve with chopped onion, lemon and coriander leaves.

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So that is going to wrap it up for this exceptional food Steps to Make Quick Beetroot cutlet. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!