Garlic beetroot lemon soup

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Garlic beetroot lemon soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic beetroot lemon soup is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Garlic beetroot lemon soup is something that I've loved my entire life.

Many things affect the quality of taste from Garlic beetroot lemon soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic beetroot lemon soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic beetroot lemon soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic beetroot lemon soup estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Garlic beetroot lemon soup using 10 ingredients and 3 steps. Here is how you can achieve that.

#myhealthykitchen : This soup has many nutritional value, having lemon full of vitamin c and bring strong immunity, beetroot help to generate the hemoglobin.

Ingredients and spices that need to be Prepare to make Garlic beetroot lemon soup:

1. 1 cup beetroot small
2. 1 table spoon garlic
3. 1 table spoon ginger
4. 2-3 green chilli
5. 1/2 tea spoon Black pepper
6. 1 1/2 tbsp lemon juice
7. 1/2 table spoon sugar
8. 1 table spoon salt
9. 2-3 table spoon Oil
10. 1 table spoon corn flour

Steps to make to make Garlic beetroot lemon soup

1. First of all take a pan heat proper then add oil then put sugar for proper caramelized.
2. Then add chopped ginger, garlic and green chilli after then add chopped beetroot, add salt and lemon juice, then add corn flour puree (1table spoon corn flour +1/2 glass of water) mix well.
3. Cover it, then boil it upto 2-3 minutes then switch off the gas flame and serve with black pepper and lemon.

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Garlic beetroot lemon soup. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!