How to colour Easter eggs using nothing artificial

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To get started with this particular recipe, we must prepare a few components. You can cook How to colour Easter eggs using nothing artificial using 5 ingredients and 5 steps. Here is how you can achieve that.

Today was Orthodox Easter and I used a very oil, traditional way to colour eggs back home and requires nothing except eggs, water and outer layer of onions.

Make sure that eggs are at room temperature when you put them in the water so that they don’t crack during cooking.

You can further decorate the eggs by drawing things on them with a wax candle ( washed parts stay natural egg shell colour) Alternatively you could take a bit of water and oil and I’d hear a piece of parsley or a cloverleaf to the egg, and then tired tightly in an old nylon stocking before cooking – the pattern will remain light in an otherwise dark coloured egg.

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Ingredients and spices that need to be Make ready to make How to colour Easter eggs using nothing artificial:

1. 8-10 egggs
2. Enough water to cover them in a pan
3. Putter (dry) layer of as many onions as you can - women in villages back home save onion husks from cooking a few weeks before Easter
4. 1 beetroot (optional) - I didn’t use it here
5. A few drops of cooking oil

Instructions to make to make How to colour Easter eggs using nothing artificial

1. Fill a large sauce pan with water (3/4 depth) and add all onion husks. Stir the husks and add eggs so they are completely submerged.
2. Cook on low heat until the eggs are the colour you want them, stirring occasionally, and making sure the pieces of onion skins don’t get stuck to the eggs for a period of time as they will leave a coloured mark.
3. If you’d like a more intense red colour also add 1/2 of peeled beetroot to the water. You can take eggs out at a different time to have them coloured in various shades of red- brown.
4. Once eggs are cooked and have cooled to room temperature, put a few drops of oil on a paper towel or a napkin and gently cover the egg in it, making sure you don’t crack the shell. This gives eggs a shine and glow that make them stand out at any Easter table :)
5. I didn’t do it this time but there are multiple ways to decorate the eggs naturally- some suggestions above.

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