Mix Veg Pink Cutlet

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Mix Veg Pink Cutlet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix Veg Pink Cutlet is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mix Veg Pink Cutlet is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mix Veg Pink Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Veg Pink Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mix Veg Pink Cutlet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mix Veg Pink Cutlet estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mix Veg Pink Cutlet using 13 ingredients and 9 steps. Here is how you cook that.

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Mix Veg Pink Cutlet
Very healthy, nutritious and yummy , very less oil used.. Try once, you may never regret ..

Ingredients and spices that need to be Prepare to make Mix Veg Pink Cutlet:

1. 6 boiled potatoes
2. 1/2 cup boiled green peas
3. 1/2 cup grated carrot
4. 1/4 cup grated beetroot
5. 1/2 tsp aamchur powder
6. 2 tsp pav bhaji masala
7. 2 tsp ginger chilli paste
8. 1 tsp sugar
9. 1 tsp lemon juice
10. 1/4 cup very thin rava
11. as required Some chopped coriander
12. as required Oil to shallow fry
13. as per taste salt

Instructions to make to make Mix Veg Pink Cutlet

1. Take a big bowl, put boiled potatoes. Mashed it well.
2. Add chopped carrot, beetroot, and green peas in it.
3. Add salt, sugar, lemon juice, aamchur powder, ginger chilli paste, pav bhaji masala and chopped coriander.
4. Combine well and make balls for cutlet. Press little bit and give a flate shape of round cutlet..
5. Heat a shallow fry pan on medium of gas. Pour 1 tsp oil all over on it.
6. Coat both sides of culet in rava properly. Coat all cutlets in same way.
7. Keep in a fry pan, shallow fry both sides, till pinkish golden colour and crispy using very less oil..
8. Now it's ready to serve..
   Garnish with mint leaves..
   Serve with green chilli, mint, coriander chutney and tomato ketchup..
9. #LoveToCook, #ServeWithLove,
   #ManishaPUREVEGTreasure

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So that's going to wrap it up with this special food Recipe of Favorite Mix Veg Pink Cutlet. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!