Multi Vegetable Manchurian

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Multi Vegetable Manchurian. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Multi Vegetable Manchurian is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Multi Vegetable Manchurian is something which I've loved my entire life.

Many things affect the quality of taste from Multi Vegetable Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multi Vegetable Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multi Vegetable Manchurian is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Multi Vegetable Manchurian estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can cook Multi Vegetable Manchurian using 17 ingredients and 13 steps. Here is how you cook it.

My Kids like Manchurian but it is not hygienic as it contain colours, vinegar and ajinomoto so this motivated me to make it hygienic so I make it healthy by adding vegetables in it and use lemon in place of vinegar and beetroot to add colour. #ATW

Ingredients and spices that need to be Take to make Multi Vegetable Manchurian:

1. 1/2 cup wheat flour
2. 1/2 cup corn flour
3. 5 tbsp all-purpose flour
4. 1 carrot
5. 1 capsicum
6. 3 onion
7. 1 small cabbage
8. as per need Spring onion
9. as required Small peace of ginger
10. 12 garlic
11. 4 . green chilli
12. 1 Beet root
13. 2 tbsp each soya sauce,red chilli and green chilli sauce
14. 1 table spoon lemon juce
15. 1 cup water
16. as per taste Salt
17. 2 table spoon oil

Steps to make to make Multi Vegetable Manchurian

1. Take multipal vegitable and chopped it fine
2. Add ginger, garlic and green chilli paste in it.
3. Add wheat flour,corn flour and all-purpose flour in mixer.add salt as per test
4. Add soya sauce,red chilli sauce and green chilli sauce in mixer.
5. Add finely chopped beetroot
6. Mix all and make it in small balls
7. Deep fry ball in oil at medium flame until it turns to golden colour.
8. Now take pan and some oil to it then add finely chopped vegetables and on high flame saute it
9. Now add 1tbsp of all sauces (red chilli sauce,green chilli sauce and soya sauce) and insted of vinegar add 1tsp of lemon juice.
10. Mix 1 tbsp of corn flour into 2 tbsp of water and add it to the mixture to make it thick
11. Add all the Manchurian balls to the gravy and cover it for 1 min after 1min add tomato sauce if you wish as it enhances the flavour
12. Now take out machurian in a plate and garnish it with spring onions
13. Now enjoy your multi vegetable Manchurian

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