Pav bhaji

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pav bhaji. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pav bhaji is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pav bhaji is something which I've loved my whole life.

Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Pav bhaji using 17 ingredients and 8 steps. Here is how you can achieve that.

#cookwithayesha

Ingredients and spices that need to be Prepare to make Pav bhaji:

1. 250 gm cauliflower
2. 100 gms green peas
3. 4-5 potatoes
4. 3 capsicum
5. 250 gms beetroot
6. 4-5 tomatoes
7. 2-3 tbsp (ginger, garlic and green chillies)
8. 4-5 onions
9. 1 tsp haldi
10. 2 tsp kashimiri red chilli powder
11. 3-4 pav bhaji masala
12. 2-3 tbsp butter
13. 2 tbsp oil
14. 1 cup finely chopped onions
15. 1 tbsp coriander leaves
16. 1 lemon juice
17. as required Pav roasted in butter

Instructions to make to make Pav bhaji

1. Wash, clean and chop the veggies.
2. In a cooker, boil cauliflower, potatoes, green peas, capsicum and beetroot.
3. In a kadai add butter and oil, saute the onions, g3 paste. Then add tomatoes. Add salt.
4. Open the cooker, smash the veggies with the potatoes smasher.
5. In the kadai add the dry masalas. Add the snashed veggies. Add little water if required.
6. Cover and cook till everything mixes well.
7. On a tawa, add butter and roast the pav.
8. Serve with buttered pav, onions garnished with coriander leaves and lemon juice with a dollop of butter.

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So that's going to wrap this up with this special food Recipe of Award-winning Pav bhaji. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!