Rajma Galouti Kebab with beetroot dip

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Rajma Galouti Kebab with beetroot dip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rajma Galouti Kebab with beetroot dip is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Rajma Galouti Kebab with beetroot dip is something which I've loved my entire life.

Many things affect the quality of taste from Rajma Galouti Kebab with beetroot dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Galouti Kebab with beetroot dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma Galouti Kebab with beetroot dip is serves 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma Galouti Kebab with beetroot dip estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Rajma Galouti Kebab with beetroot dip using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Rajma Galouti Kebab with beetroot dip:

1. For Kebabs-
2. 250 grms Kidney Beans ( boiled and pureed)
3. 2 tbsp Brown onion paste
4. 2 tablespoons Cashewnut paste
5. 1 teaspoon Jeera powder
6. 1 teaspoon Coriander powder
7. 1 pinch cardamon powder
8. 1/2 teaspoon black pepper powder
9. to taste Salt
10. As required Oil
11. For Beetroot Dip
12. 1 Medium sized beetroot, peeled washed and grated
13. 1 Garlic clove
14. 3 tablespoons Hung curd
15. 1 teaspoon lemon juice
16. As per taste Salt and pepper
17. 5-6 Mint leaves for decoration

Instructions to make to make Rajma Galouti Kebab with beetroot dip

1. For making Rajma Galouti mix all the ingredients except oil.
2. Divide all the mixture into 8-10 portions and flatten with hands.
3. Heat oil in a non stick pan or cast iron pan and shallow fry till golden brown on both sides. Drain on absorbent paper and serve with beetroot dip and garnish with mint leave at the top.
4. For beetroot dip, in a bowl whisk all the ingredients, except mint leaves. A thick creamy colourful dip is ready.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Rajma Galouti Kebab with beetroot dip. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!