Ramadan Special - Spinach & Beetroot Pin Wheel Paratha

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Ramadan Special - Spinach & Beetroot Pin Wheel Paratha. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ramadan Special - Spinach & Beetroot Pin Wheel Paratha is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Ramadan Special - Spinach & Beetroot Pin Wheel Paratha is something that I've loved my entire life.

Many things affect the quality of taste from Ramadan Special - Spinach & Beetroot Pin Wheel Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramadan Special - Spinach & Beetroot Pin Wheel Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Ramadan Special - Spinach & Beetroot Pin Wheel Paratha using 9 ingredients and 5 steps. Here is how you can achieve that.

Bored with the same old paratha? Want to make something new and interesting? Then make these attractive & colourful parathas with the goodness of spinach and beetroot.

Healthy and nutritious, they will be liked by young and old alike.
Serve them hot with any side dish. Relish them with your favourite curry for an Iftar dinner.....

Ingredients and spices that need to be Get to make Ramadan Special - Spinach & Beetroot Pin Wheel Paratha:

1. 3 cups whole wheat flour
2. 1 tbsp. oil to knead
3. pinch baking soda (opt)
4. 1/2 tsp. sugar
5. 1 small beetroot, boiled & pureed
6. 1 cup tightly packed spinach, blanched & pureed
7. to taste salt
8. oil to shallow fry
9. side dish to serve

Steps to make to make Ramadan Special - Spinach & Beetroot Pin Wheel Paratha

1. Mix 1 tbsp. oil, sugar and baking soda to the flour. Now divide into three equal portions. To one portion, add the spinach puree and knead into a dough. Add water if required. Keep aside. To the second portion, add the beetroot puree and knead into a dough with required quantity of water. Keep aside. Knead the remaining flour with enough water and keep aside for 10-15 minutes. Roll all the three dough separately into a big circle, just like chapatti by dusting some flour.
2. Stack them one over the other and roll them tightly from one end to the other. Cut into 1/2" thick rounds.
3. Roll out each round into a round paratha.
4. Heat a tawa and fry them on both sides till light golden in colour by drizzling some oil over it and around the edges.
5. Serve them hot with any side dish.

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So that is going to wrap this up with this special food Simple Way to Make Quick Ramadan Special - Spinach & Beetroot Pin Wheel Paratha. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!