Beetroot boondi Rayta

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Beetroot boondi Rayta. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot boondi Rayta is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Beetroot boondi Rayta is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot boondi Rayta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot boondi Rayta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Beetroot boondi Rayta using 6 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Beetroot boondi Rayta:

1. 1 cup Yougert
2. 3 spoon Boondi namkeen
3. to taste Salt
4. 1/2 tsp Roasted jeera powder
5. 1/2 tsp sugar
6. 1 beetroot grated

Instructions to make to make Beetroot boondi Rayta

1. Smooth yougert with some milk or water add grated beetroot juice and salt and sugar. Garnish with coriander.

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