Beetroot Carrot Halwa – Vegetable Dessert

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot Carrot Halwa – Vegetable Dessert. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Beetroot Carrot Halwa – Vegetable Dessert using 8 ingredients and 2 steps. Here is how you can achieve it.

Amazing combination of two vegetables – Beetroot and Carrot.

Beetroot Carrot Halwa is a perfect dessert to be served after a perfect Sunday brunch. It is colorful and tasty dessert with all of the goodness of both the vegetables. Most of the benefits of Carrots can be attributed to their beta-carotene and fiber content. This root vegetable is also a good sauce of antioxidant agents. They are rich in vitamin A, Vitamin C, Vitamin Ke, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese.

Beetroots are rich in nutrients that help to boost your immune system and can produce new blood cells. Whereas Carrots are rich in vitamin A, Vitamin C, Vitamin Ke, Vitamin B8, potassium, iron, copper, and manganese.

Ingredients and spices that need to be Make ready to make Beetroot Carrot Halwa – Vegetable Dessert:

1. 1 cup Grated Beetroot (2 medium sized beetroot)
2. 1 cup Grated Carrot (3 medium-sized carrots)
3. 1/4 cup+2 tsp Ghee
4. 1 liter Full fat milk
5. 1/2 cup Sugar
6. 1 tsp Homemade Green Cardamom Powder
7. 1/4 cup Mix chopped dry fruits
8. 1 pinch salt

Instructions to make to make Beetroot Carrot Halwa – Vegetable Dessert

1. Heat 1 tsp of ghee a small pan and add chopped dry fruits. Saute for a minute and keep them aside.
   Heat ghee in a non-stick deep pan and add grated carrot, beetroot. Saute on low flame for 5-8 minutes.
   Then add milk and cook on medium heat until the milk evaporates completely.
   Add sugar and simmer until it thickens. It takes about 5-8 minutes.
   Now add saute dry fruits and green cardamom powder with 1 tsp of ghee, a pinch of salt and mix them well.
   Serve hot.
2. Tips :
   
   You can use a pressure cooker as it is easy and faster to prepare or you can microwave for 10 minutes (covered).
   Increase or decrease sugar according to your taste.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Beetroot Carrot Halwa – Vegetable Dessert. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!