Beetroot Paneer Stuffed Sagoo Bombs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Beetroot Paneer Stuffed Sagoo Bombs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beetroot Paneer Stuffed Sagoo Bombs is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Beetroot Paneer Stuffed Sagoo Bombs is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot Paneer Stuffed Sagoo Bombs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Paneer Stuffed Sagoo Bombs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Paneer Stuffed Sagoo Bombs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Paneer Stuffed Sagoo Bombs estimated approx 25 mnts.

To get started with this recipe, we have to prepare a few ingredients. You can have Beetroot Paneer Stuffed Sagoo Bombs using 11 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Beetroot Paneer Stuffed Sagoo Bombs:

1. 1 -1/2 cup Saboodana (soaked)
2. 3-4 medium Boiled potatoes
3. 1/2 cup Paneer crumbled
4. 1 cup Raosted n crushed peanuts
5. 1 teaspoon Green chillies finely chopped
6. 7-8 raisins
7. 1 teaspoon Beetroot juice
8. 1/ 4 teaspoon Pepper powder
9. As needed oil to fry
10. 1 tablespoon Coriander leaves
11. 1 teaspoon Senda namak Pepper powder

Steps to make to make Beetroot Paneer Stuffed Sagoo Bombs

1. In a large bowl mix boiled potatoes, soaked saboodana, green chillies,coriander leaves, crushed peanuts, salt and pepper.
2. Mix and mash it properly.
   Take paneer in a small bowl and add beetroot juice, little salt, coriander leaves, green chillies. Mix well.
3. Now take little portion of potato mixture and spread it on ur palm and stuff paneer mixture. Bind it and make balls of it
4. Heat oil in pan and deep fry balls on medium heat.
5. Fry all accordingly
6. Garnish bombs on beetroot slices on bed of fresh coriander leaves.
7. Serve it hot and enjoy with Rose flavoured yogurt dip.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Beetroot Paneer Stuffed Sagoo Bombs. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!