Beetroot sabudana sheekh kebab

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Beetroot sabudana sheekh kebab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beetroot sabudana sheekh kebab is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Beetroot sabudana sheekh kebab is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot sabudana sheekh kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot sabudana sheekh kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beetroot sabudana sheekh kebab using 14 ingredients and 9 steps. Here is how you cook that.

# Ingredient 3
# Beetroot

Ingredients and spices that need to be Make ready to make Beetroot sabudana sheekh kebab:

1. 1 cup boiled and mashed potatoes
2. 1 cup soaked sago/sabudana
3. 1/4 cup grated carrot
4. 1/2 cup grated beetroot
5. 1/4 cup finely chopped capsicum
6. 1 tbsp ginger garlic paste
7. 1 tsp chopped green chilles
8. 1 tsp red chilli powder
9. 1 tsp coriander powder
10. 1 tsp cumin powder
11. 1 tsp amchur powder
12. Salt as per taste
13. 2 tbsp chopped coriander leaves
14. As needed Oil for frying

Instructions to make to make Beetroot sabudana sheekh kebab

1. Soak sabudana for 1hr in enough water then drain and keep aside
2. Shred carrot and beetroot using grater and squeeze out excess water
3. In bowl combine all the ingredients except oil
4. If u think that your kebab mixture is not firm,u can add one or two slices of bread to bind well
5. Now oil ur palms and use ice cream stick or kulfi stick to roll out kebabs
6. Set a grill pan on medium flame and add some oil
7. Now grill the kebabs from both the sides for 4-5mins or untill marks appear
8. Serve hot with a dip of ur choice
9. U can adjust spice according to ur taste

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So that's going to wrap this up for this special food Recipe of Favorite Beetroot sabudana sheekh kebab. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!