Coconut ladoo

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Coconut ladoo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut ladoo is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Coconut ladoo is something which I have loved my whole life.

Many things affect the quality of taste from Coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut ladoo is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut ladoo estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can cook Coconut ladoo using 6 ingredients and 4 steps. Here is how you can achieve that.

#week5of5 #delightfuldesserts Craving for a sweet dessert after a meal is always normal. So this could be one of the most easy one you can prepare in no time

Ingredients and spices that need to be Take to make Coconut ladoo:

1. 1 cup Dessicated Coconut
2. 1/4 cup Codensed Milk
3. pinch Cardamom Powder
4. 2-3 drops Kewara Water
5. 1 tbsp Beetroot Extract
6. 1 tsp Ghee

Instructions to make to make Coconut ladoo

1. Heat a heavy bottom pan and pour the condensed milk,desicated coconut, beetroot extract and cardamom powder.Reserve 1/4 cup of coconut for garnish.
2. Stir for 5 minutes and switch of the flame when the mixture leaves sides of the pan. Keep aside to cool.
3. Grease your hands with ghee and take a small portion of the mixture and roll into lemon size balls.Now further roll them in the reserved desicated coconut and serve.
4. For making beetroot extract,peel,wash and chop the beetroots roughly.Boil them in water for 3-4 minutes.Cool and make a puree. Strain and keep aside. We need only a tbsp or 2, so the rest of the extract you can use in making soup or juice etc.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Coconut ladoo. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!