Dhokla Cake

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Dhokla Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dhokla Cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Dhokla Cake is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Dhokla Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dhokla Cake using 18 ingredients and 12 steps. Here is how you can achieve it.

#new
It is healthy and delicious and it is easy to prepare this cake
I have this first time but it tasted yummy

Ingredients and spices that need to be Get to make Dhokla Cake:

1. 2 cup sooji
2. 1 cup curd
3. 2 tbsp chilli ginger garlic paste
4. 1 cup water
5. 1/2 cup round slice of cucumber
6. 1/2 cup round slice of tomato
7. to taste Salt
8. 2 tsp black pepper powder
9. 1/4 cup butter
10. 1/4 cup green chutney
11. 1/4 cup schezwan chutney
12. 1/2 cup hung curd
13. 1/4 cup mayonnaise
14. 1/4 cup fresh cream
15. 2 tbsp mini slice of capsicum
16. 1 tbsp beetroot pulp
17. 2 tbsp oil
18. 2 tsp soda

Instructions to make to make Dhokla Cake

1. Take a bowl and add sooji, curd and water mix it well
2. Add salt, chilli ginger garlic paste and give it rest for 15 minutes
3. Take a cake mould and grease it and preheat it in the steamer for 5 minutes
4. Add soda and oil in the batter and mix it and pour the batter in the mould and then steam it for 20 to 25 minutes
5. Remove it and when it comes at room temperature unmould it and cut it into 3 equal half
6. Now apply butter on it and on one part apply green chutney and on it add cucumber and sprinkle chat masala and put the second part on it
7. Now apply butter on it and now apply schezwan chutney on one part and on it add tomato and sprinkle chat masala now put the third layer on it
8. Now add hunk curd, mayonnaise and cream in a bowl and whisk it for 5 minutes
9. Now apply it everywhere on the cake as we apply whipped cream on a cake and freeze it for 30 minutes
10. Now stick coriander on the sides and add some beetroot pulp in the hunk curd mixture and put dots with it on the top
11. And in between the dots put capsicum slice and garnish with black pepper and cherry
12. Now serve it

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Dhokla Cake. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!