How to make pav bhaji recipe

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to make pav bhaji recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have How to make pav bhaji recipe using 13 ingredients and 17 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make How to make pav bhaji recipe:

1. 2 Potato - medium sized
2. 3 Tomato - medium sized
3. 200 gm Cauliflower
4. 1 Carrot - small sized
5. 1/2 Beetroot - small sized
6. 2 Onion - medium sized
7. 2 Capsicum - mediums sized
8. 2 Green chilli
9. 1 tbsp Lemon juice
10. 2 tbsp Butter
11. 2 tbsp Oil
12. 2 tbsp Pav bhaji masala
13. 1 tsp Salt

Instructions to make to make How to make pav bhaji recipe

1. In a pressure cooker, take about water. Add potatoes, green peas, beetroot, cauliflower and carrot in the cooker.
2. 
3. Add salt as per taste.
4. Cover the cooker and cook vegetables for 3 whistles in cooker.
5. Our vegetables now are perfectly cooked
6. In a pan take butter and oil each..
7. Add Jeera/ cumin. Saute it and then immediately add onion. Then saute onion for 2 minutes.
8. Now add green chillies and ginger garlic paste in onion. then saute it again.
9. Now add tomato to the pan.
10. Cover and cook it for sometime till tomato till they are softened.
11. Now add capsicum when tomato is cooked.
12. Now add Kashmiri Red chilli powder and Pav Bhaji masala.
13. Mix well everything.
14. Now add our cooked vegetables (i mashed the vegetables when it was cooled)
15. Add some water just to make it gravier
16. Again cover it and cook for last 2 to 3 minutes.
17. Apply butter on the pav and grill it on another pan. Enjoy your hot and tasty pav bhaji.

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