Hung curd beetroot ice-cream

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Hung curd beetroot ice-cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hung curd beetroot ice-cream is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Hung curd beetroot ice-cream is something which I've loved my entire life.

Many things affect the quality of taste from Hung curd beetroot ice-cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hung curd beetroot ice-cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Hung curd beetroot ice-cream using 5 ingredients and 5 steps. Here is how you cook that.

#Lessthan5ingredients

Ingredients and spices that need to be Prepare to make Hung curd beetroot ice-cream:

  1. 1/2 ltr curd,
  2. 1/4 cup sugar
  3. 1/2 cup beetroot pulp
  4. 1/2 cup condensed milk
  5. 1/2 cup Whipping cream

Steps to make to make Hung curd beetroot ice-cream

  1. Take a big mouth bowl put whipped cream add sugar beat well
  2. Then add remaining all ingredients again beat well it forms nice texture
  3. Pour this batter on air tight container close lid keep refrigerator 5 hours
  4. Open take out scoop of ice cream in a serving bowl garnish with beetroot and mint
  5. Ready to serve

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So that is going to wrap this up with this special food Recipe of Ultimate Hung curd beetroot ice-cream. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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