Rainbow Dhokla

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Rainbow Dhokla. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rainbow Dhokla is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rainbow Dhokla is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rainbow Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Rainbow Dhokla using 27 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Rainbow Dhokla:

1. For Yellow Dhokla Batter
2. 2 cups ChanaDal
3. 1 Cup Rice
4. 1/4 Cup Urad Dal
5. 1/8 Cup Tur Dal
6. Salt as per Taste
7. 2 Tbsp Green Chillie Ginger Paste
8. 4 Tbsp Oil
9. 1/4 Tsp Haldi Powder
10. For White Dhokla Batter
11. 2 1/2 Cups Rice
12. 1 Cup Urad Dal
13. 1/4 Cup Semolina
14. Salt As Per Taste
15. 3 Tbsp Oil
16. 2 Tbsp Green Chillie Ginger Paste
17. Other Ingredients
18. 1 /2 cup Beetroot Juice (Grind1 Beetroot in blender by adding some water and strain it with the help of a strainer)
19. 1/2 Cup Green Chutney (Coriander Chutney made using coriander, mint, salt, lemon juice, green Chillies, ginger. Grind all ingredients to a smooth paste.)
20. 4 Tsp Eno (1 Tsp per layer)
21. 4 Tbsp Curd for fermenting
22. For Tempering
23. 1 Tsp Mustard Seeds
24. 1 Tsp Sesame Seeds
25. 2 Tbsp Oil
26. Leaves Few Curry
27. Pinch Asafoetida

Steps to make to make Rainbow Dhokla

1. Soak ingredients for Yellow Batter and White Batter in separate containers for 2 to 3 hours. Grind them to smooth paste add 2 Tbsp Curd in each Batter and let it rest for 2 to 3 hours for fermenting.
2. Add salt, Oil, Green Chillie and Ginger Paste to both the Batters and mix well.
   
   Divide Yellow Batter into two portions. Add Haldi to one portion of Yellow Batter and Green Chutney in another portion. Mix well to get Yellow and Green Batter.
3. Divide White Batter into two portions. Add Beetroot Juice to one portion and mix well to get Pink Batter and White Batter.
4. Take pink batter and 1 Tsp Eno mix well and transfer the batter to a Microwave Proof pan if making in Microwave. If making on gas transfer it to a deep container. Cook the 1st layer for 2 to 3 minutes till it's 80 % done. In Microwave cook on Hi for 2 minutes.
5. Add 1 Tsp Eno to Yellow batter and pour it on pink layer. Microwave on Hi for 2 minutes. For those who are cooking on gas cook for 2 to 3 minutes. Cook till the 2nd layer is 80% done.
6. For the 3rd layer. Add 1 Tsp Eno to the Green Batter and pour over the previous semi cooked layers. Repeat the cooking process as above two layers.
7. For Final layer. Add 1 Tsp Eno to white batter and pour it over the green layer. Cook on Hi in Microwave for 5 minutes till it's completely cooked. Test it with a toothpick or knife.
8. Let it cool for 15 to 20 minutes. Unmold the rainbow dhokla.
9. Temper it with Mustard, Sesame, Curry Leaves, Green Chillies. Cut them in pieces. Rainbow Dhokla is ready to serve.
10. Enjoy Yummy Health Dhokla with Chutney, Tomato Ketchup or Aam Ras.

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Rainbow Dhokla. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!