Red velvet chocolate cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Red velvet chocolate cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Red velvet chocolate cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Red velvet chocolate cake is something that I've loved my entire life.

Many things affect the quality of taste from Red velvet chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Red velvet chocolate cake using 14 ingredients and 9 steps. Here is how you can achieve that.

#vday
Valentine SPECIAL

Ingredients and spices that need to be Take to make Red velvet chocolate cake:

1. 1 Medium sized beetroot
2. 1 cup Flour
3. 1/2 cup Oil
4. 1/2 cup Sugar
5. 3 tablespoons Cocoa powder
6. 1/2 tsp Baking powder and soda
7. 1/3 cup Milkmaid
8. 1 Egg
9. For sugar syrup- take little milkmaid and milk
10. 200 gms Cream
11. 200 gms Cheese cream
12. 2 tbsp Grind sugar
13. 1 tsp Vanilla essence
14. 1/4 cup curd

Steps to make to make Red velvet chocolate cake

1. Take a mixer jar add beetroot, sugar, egg, milkmaid, oil, vanilla essence, curds and grind till beetroot is completely gets mashed.
2. Take a bowl add maida, soda, baking powder and seive it.
3. Mix the first two steps together slowly in a folding manner.
4. Grease the baking tin. Put a butter paper and then put the mixture of the cake.
5. Take a pan put some salt and heat it in full flame. Take an aluminum plate and cover it and cook on slow flame for an hour and keep checking in between by putting a wooden stick.
6. Remove the tin.
7. Let it cool down. Make two parts of it put the sugar syrup on both the sides. Put cheese cream on it after stirring it with powder sugar. Spread on the cake over all. Then put the cakes on top of one another. Complete cake with cream and garnish it with strawberry and chocolate.
8. Decorate with rose petals.
9. Happy valentine's day. Enjoy with your family.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Red velvet chocolate cake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!