Shaded rava dhokla

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Shaded  rava dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shaded  rava dhokla is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Shaded  rava dhokla is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Shaded  rava dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaded  rava dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shaded  rava dhokla is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shaded  rava dhokla estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Shaded  rava dhokla using 12 ingredients and 5 steps. Here is how you can achieve it.

#father
Dhokla is my father's all time favorite breakfast . I have done some experiment with it and made it in different shape and colour .

Ingredients and spices that need to be Prepare to make Shaded  rava dhokla:

1. for dhokla -
2. 1 cup rava / semolina
3. 1 cup curd
4. 1/4 cup beetroot grated
5. 1 tsp ginger green chilli paste
6. 1 tsp eno salt
7. as per taste Salt
8. for For tempering -
9. 1 tsp oil
10. 3-4 curry leaves
11. 1 tsp mustard seeds
12. 1 tsp sesame seeds

Instructions to make to make Shaded  rava dhokla

1. First in a big bowl take rava and curd. Mix well. Keep this aside for about 10 minutes. Then add ginger green chilli paste and salt. Add some water to make thick batter. Mix all ingredients well.
2. Then divide batter in two portions.
   In One portion add grated beetroot,mix well. Another portion remain same.
3. Now take 4 steel glasses. Great it well with oil. Now in both portion of batter, add eno salt. Mix well. Then take gresed glass,first add 1 tsp beetroot batter then add normal batter. Repeat this process and fill all glasses.
4. Put these glasses into steamer. Steam it for about 15 minutes. Shaded dhokla is ready. Let it cool for about 5 minutes.Then demould it. Cut into small pieces.
5. Now for tempering - take a pan add oil.Then add mustard seeds,sesame seeds and curry leaves. Pour it on dhokla pieces. Shaded rava dhokla is ready to serve. Serve with chutney.

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So that is going to wrap it up with this exceptional food Recipe of Quick Shaded  rava dhokla. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!