Wheat Fried Idli

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Wheat Fried Idli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wheat Fried Idli is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Wheat Fried Idli is something that I have loved my whole life.

Many things affect the quality of taste from Wheat Fried Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Fried Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat Fried Idli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat Fried Idli estimated approx 1 hours.

To get started with this recipe, we have to prepare a few ingredients. You can have Wheat Fried Idli using 23 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Wheat Fried Idli:

1. 1 cup Curd (Dahi / Yoghurt )
2. 1 cup Whole Wheat Flour
3. 1/2 teaspoon Enos fruit salt
4. 1 teaspoon Sesame (Gingelly) Oil
5. to taste, to grease the Idli Plates Salt,
6. 2 teaspoons Ghee
7. 1/2 teaspoon Chana dal
8. 1/2 teaspoon Cumin seeds
9. 1/2 teaspoon Mustard seeds
10. 2 tsp Grated gajar
11. 2 tsp Grated beetroot
12. 2 tsp Capsicum green chopped
13. For Idli Fry
14. 1 Onion
15. 1 Tomato
16. Oil
17. to taste Salt
18. 1 tsp Cumin seeds
19. 1 tsp Coriander powder
20. 1 tsp Turmeric powder
21. Coriander leaves 1 tsp
22. 1/2 tsp Garam masala
23. 1 tsp Hing

Steps to make to make Wheat Fried Idli

1. Heat a pan over low heat and dry roast the wheat flour till they turn fragrant, Keep stirring continuously to roast the flour uniformly and avoid burning. Transfer the flour to a another vessel and allow it to cool,Heat the pan again with ghee and add the ingredients given under ' seasoning' in the order given. Allow them to roast and crackle and set it aside, you add vegetables.. whisk together yoghurt.
2. 
3. 
4. Add curd to the flour and using a hand whisk, stir to form a batter adding more water if required to make a thick batter. Once you have a thick batter, add the tempering to the batter and mix well.Add salt (just a little) and allow the batter to rest for 20-30 minutes. In the meantime, grease the Idli plates and preheat the steamer
5. Once you are ready to steam the idlis, add 1/2 teaspoon of enos fruit salt and stir the batter. The batter will become light and fluffy.Spoon the batter into the greased plate and steam the Idlis for 15 -20 minutes until done.
   
   Once done, turn off the heat and allow it to rest for 5 minutes. Remove Godhumai Idli from the plates and serve.
6. Now take a kadai. Add oil add cumin,mustard, hing, fry well. Then add onion & tomato cook well. Add all spices.. mix everything, leter add idli Fry & cook 5 min.. now fried idli is ready to serve..

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Wheat Fried Idli. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!