Achari Vege Pasta

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Achari Vege Pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Achari Vege Pasta is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Achari Vege Pasta is something that I have loved my whole life.

Many things affect the quality of taste from Achari Vege Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari Vege Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Achari Vege Pasta is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Achari Vege Pasta estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Achari Vege Pasta using 21 ingredients and 6 steps. Here is how you cook that.

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A desi style fusion pasta that suits our indian taste buds.

Ingredients and spices that need to be Get to make Achari Vege Pasta:

1. 1 cup pasta(i have to taken a mix of spaghetti and penne pasta)
2. Water
3. Salt
4. 1 tsp butter
5. 1/2 cup capsicum chopped
6. 1 cup mushrooms sliced
7. 1/4 teaspoon turmeric powder
8. 1 tablespoon Achari masala or coriander fennel seeds powder
9. 1 tablespoon grated cheese
10. 1/4 teaspoon black pepper
11. Corriander for garnishing
12. Sauce
13. 2 small onions diced
14. 4 medium tomatoes diced
15. 4 Garlic cloves
16. 1/2 beetroot
17. 3-4 dry red chillies
18. 1 green chilly(optional)
19. 1 tsp oil
20. 5-6 cashews
21. 1/2 cup water

Steps to make to make Achari Vege Pasta

1. Heat oil. Add 2 garlic cloves, chillies,onion, tomatoes,cashews and salt. Saute and add little water.bonce boiled, switch off the stove and let it cool.
2. Heat water in a vessel and add salt.once water is boiled, add the pasta.let it cook for 8-10 mins. Strain the water and add some cod water. Let it cool down.
3. Now grind the onion - tomatoes mixture and strain it to get rid of the seeds and peels.
4. Now take a wok or kadhai. Add butter. Once butter is melted add crushed garlic. Add capsicum and mushrooms and saute for a minute.add salt, turmeric powder and Achari masala.
5. Add the boiled pasta and cook for a minute.
6. Add some grated cheese on top, black pepper and corriander leaves for garnishing.

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