Beetroot Halwa Ladoos

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot Halwa Ladoos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beetroot Halwa Ladoos is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Beetroot Halwa Ladoos is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot Halwa Ladoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa Ladoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Halwa Ladoos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Halwa Ladoos estimated approx 40 to 45 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Beetroot Halwa Ladoos using 9 ingredients and 14 steps. Here is how you cook that.

#healthyjunior
#cookpadindia
Beetroot is such a versatile vegetable that it is used extensively by us Indians for many wonderful dishes and one such healthy dessert made out of it is the beetroot halwa and forming laddus out of it is purely my innovative idea and believe me, they disappeared in no time. It is a wonderful idea to feed this veggie to the kids and the most fussy lot would also never say no to it. Happy Cooking !

Ingredients and spices that need to be Get to make Beetroot Halwa Ladoos:

1. 1/2 kg Beetroot grated
2. 1 cup Condensed milk
3. 1 tsp Cardamom powder
4. 2 cups Full fat milk
5. 1 cup Mawa or khoya
6. 2 tbsp Almonds slivered
7. 2 tbsp Cashewnuts chopped
8. 2 tbsp Pistachios chopped
9. 5-6 tbsp Ghee or butter

Steps to make to make Beetroot Halwa Ladoos

1. Wash, peel and grate the beetroots either in a food processor or manually.
2. In a wide mouthed cooking pot, add this grated beetroot along with the milk and keep the flame on low at first.
3. Cover it and let it cook.
4. After 10 to 12 minutes of cooking, open the lid and increase the flame to medium high.
5. The flame should be low at first because otherwise the milk will curdle if cooked on high flame.
6. After the beetroot becomes tender and soft, add the rest of the ingredients one by one except the mawa.
7. It will take about 25 to 30 minutes to tenderize.
8. Keep the flame on high now and saute it well until the ghee starts leaving the sides of the pan.
9. As soon as it becomes like a solid mass, stir in the mawa and mix well.
10. Allow it to cool down a bit.
11. Grease your palms and start making laddus out of it.
12. At first the laddus will be softer but they will become firm after a standing time of 30 to 40 minutes.
13. Keep them covered and refrigerated for the best results.
14. Serve them chilled to your loved ones.

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Beetroot Halwa Ladoos. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!